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Main courses
  28 Gai Choup Pang Tod Preaw Whan Ïã´àËáÌð¼¦Èâ
Fried chicken meat in a light butter, saut¨¦ed with pineapple, cucumber,
Bell pepper, tomatoes, onions in sweet sour sauce

29 Phad Phanang Gai / Neua moo ¿§à¬³´¼¦Æ¬/Å£ÈâÆ¬/ÖíÈâ
Sauteed curried chicken / beef / pork with young coconut milk and
Sweet basil

30 Phan Med Mamuang Gai / Neua Moo Ñü¹û³´¼¦Æ¬/Å£ÈâÆ¬/ÖíÈâÆ¬
Sauteed chicken / beef / pork with cashew nuts

31 Phed Kraphao Gai Moo Neua ·­³´Ê¥µØ×ÏËÕ³´¼¦Æ¬/Å£ÈâÆ¬/ÖíÈâÆ¬
saut¨¦ed chicken / beef or pork with hdy Basil

32 Phad Prik King Moo Krob ·­³´¸Ü¶¹ÖíÈâÄ©
Sauteed minced pork with Chinese long beans

33 Gai Yang ÑΟhÏã鼦
Grilled 1 / 2 chicken and nicely marinated in the Thai way.

 
 
 
 
 
 
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