Set Menu         Soups         Appetizers         Curry Dishes         Main courses
Vegetable’s       Fish / Seafood      Rice’s & Noodles       Desserts
Vegetable’s
  34 Phad Broccoli Thai Style 蚝油西兰花
Fresh stir-fried broccoli with bird eye chili and oyster sauce

35 Phad Normai Farang 清炒芦笋
Green Sauteed Asparagus

36 Phad Phak Pak Tai 花生酱炒什蔬
Assorted seasonal vegetable with peanuts sauce

37 Phad Thak Ruam Mirt 清炒什锦鲜蔬
Sauteed mixed vegetables in oyster sauce and golden crispy garlic
 
 
 
 
 
 
 
 
 
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